Whether sprinkled with sugar and squirted with lemon, filled with sweet or savoury fillings or drizzled with Maple syrup, warm pancakes fresh from the pan are pretty hard to resist. And what’s more they’re such fun; fun to make, fun to dress and fun to eat! I love them with lemon and also filled with banana and honey, and for a savoury version this steak and camembert filling is pretty damn good, if I do say so myself!
Puddings Chocolate and Sweets
The summer warmth lingered longer than usual this year and November saw days brightened by a lemon sun hanging low in the sky. I enjoyed its presence, spending time sitting out in the garden, opening the windows to let the air flow through the house, taking lunchtime strolls. In this Indian summer I lost my […]
Once again a cold snap has descended and I’ve become surgically attached to my hot water bottle of an evening. Anything that offers warmth and cosiness is what I want to have around me right now: freshly laundered blankets; bowls of hot porridge; thick woollen scarfs. It’s forecast to get even colder with snow on its way so I shall continue to cocoon myself. Read post.
As darkness fell over Saturday evening and cats with knowing eyes prowled the hushed street outside I closed my blinds and retreated into to my kitchen. It was time to stir up a little black magic for my Halloween Feast.
A deliciously wicked goulash (or, forgive me, ghoulash) was what I had in mind, followed by spooky meringue ghosts, all washed down with blood-red wine. Read post