When deciding what to cook at the Garofalo Pasta stand at the Salone del Gusto it made perfect sense that I should bring a little of Britain with me. And what gourmet item did I choose? The good old British banger, that’s what!
The recipe I chose was Creamy Sausage Pasta, from my forthcoming cookbook, which is a real hearty and filling dish just perfect for this time of year in England. The sausages are cut into large bite-sized pieces and are cooked in a large frying pan. Bits of sausage stick to the pan turning sticky and brown and then onions are slowly fried in the same pan, soaking up all that delicious flavour. The pan is then deglazed with cream and stock, which forms the sauce. A touch of thyme and seasoning is added and then it’s mixed in with al dente pasta. It’s a real homely dish, simple and rustic. Rob and I love it but what would my Italian guests make of it? Read post>