Game

Game for a Pie

Game Pie

January. It’s a bit of a D month, don’t you think? Dreary, drizzly, dull. It’s not really A-list, not like, say, blossoming April or sultry August. OK, enough of the word play, you get my drift. Christmas has long gone, everyone’s broke…it is, officially, the most depressing month of the year. Still, we’ll soon be crossing the boundary into February, onto Valentine’s Day and one step closer to spring.

But January has got at least one thing going for it: game. Whether you go for deep rich venison, flavoursome pheasant or the more delicate rabbit, game feels like a real luxury in this bare month. Make the most of the season while it lasts and why not mix up the meats with a hearty, full-bodied pie like this one?

Wild Rabbit Stew (with Cook’s Treat)

Wild Rabbit Stew

November’s ‘In the bag’ event, hosted by Scott at Real Epicurean featured game, one of the things I most look forward to cooking in the autumn. My local butcher usually has rabbit available, albeit in his freezer as I guess he doesn’t get a large demand for it, and the other day I picked up […]