Now in its fourth year, Nom Nom Nom is a…
I've just got back from Turin in Italy where I was invited by <a href="http://www.pastagarofalo.it" target="_blank">Garofalo Pasta</a> to cook at the <a href="http://www.salonedelgusto.it/" target="_blank">Salone del Gusto</a>. The internationally renowned event is a celebration of slow food which attracts food lovers, buyers and producers from all over the world. This was the eight time the event, which is run biannually, has been held and with guests from over 160 countries it's an incredibly abundant festival. <a href="http://www.asliceofcherrypie.com/blog/cooking-at-the-salone-del-gusto-part-1">Read post</a>
Earlier in the month I helped to judge <a href="http://thegalvincup.com/">The Galvin Cup</a> mixology competition for the second year running, and once again it was a fantastic event. Mixologists, professional and amateur, from around the world competed for the coveted Galvin Cup, creating spectacular cocktails. <a href="http://www.asliceofcherrypie.com/blog/the-galvin-cup-and-food-blogger-connect/">Read post</a>
This is just a quick post to tell you about a couple of events I'll be attending next month in the hope that I may see some of you there. First up is <a href="http://www.foodbloggerconnect.com/">Food Blogger Connect</a>, which takes place on the weekend of 5th/6th June. Last year a group of bloggers got together and came up with the idea of holding an event just for food bloggers. I unfortunately wasn't able to attend but heard it was a resounding success. So much so that it's happening all over again this year! <a href="http://www.asliceofcherrypie.com/blog/see-you-there/">Read more</a>
