I think us Brits can be forgiven for getting a little over excited when we get get hot weather as we get such little of it, relatively speaking. I guess we appreciate it all the more because of that, and we know to make the most of it while it lasts as it's so fleeting in the UK.

This year hasn't been as I'd anticipated so far, getting off to something of a false start for me. As last year drew to a close I had to say goodbye to a dear friend, my cousin-in-law's father, when he sadly passed away.

Lemons were the first thing that came to my mind when I thought of this series. They are one of my favourite ingredients, adding refreshing, bright, zesty flavour to such a wide range of dishes, both sweet and savoury. I love their fresh smell and sharp taste and most often use them just as they are, squeezed over lightly poached salmon fillets, rice dishes or salads. They will always very simply and easily liven up a dish.