First Taste of the New Season

Purple Sprouting Broccoli with Scrambled Duck Eggs and Chives 1

What an absolute delight; my first purple sprouting broccoli of the year. I picked it up from my local farm shop today and combined it with softly scrambled duck eggs and chives on toast for a late afternoon snack, washed down with a chilled glass of Sauvignon Blanc. An embodiment of Spring in one meal. […]

Scrambled Eggs

Scrambled Eggs

When scrambled eggs are cooked well they are a far cry from the little rubbery balls of egg that all too often go by the same name. I think perhaps the name should be changed to ‘Softly Scrambled Eggs’, with emphasis on the word softly, in order to bring attention to the key to this […]