Two Ingredients, One Light Brunch
Simmered purple sprouting broccoli, poached egg with a soft and creamy yolk, a sprinkling of sea salt, eaten in the garden late morning on a sunny bank holiday Monday. Perfect.
Eggs
A Frittata for Lunch!
Since I discovered duck eggs I’ve been buying them almost every week. For lunch today I decided to make a frittata with a couple of the eggs and the courgette sitting in the fridge. A frittata is an Italian thick omelette-style dish which is cooked in a pan and then put under a grill to [...]
Duck Eggs
I picked these up from my local farm shop today and had them on toast. This was the first time I’d tried duck eggs and most certainly won’t be the last – they are absolutely delicious. They taste richer and ‘eggier’ then hen eggs, and the yolk is larger and more yellow with a creamier [...]
Breakfast…..Any Time
Bacon and eggs (in the form of a plain omelette) make a great breakfast. Or lunch. Or light dinner, or late night munchies snack, or….
A Hearty Breakfast
When embarking on a long shopping trip, particularly a Christmas shopping trip, you need a good breakfast to keep you going. The bacon and egg sandwich Rob made this morning was just the thing. Oh my, this is true love.
Simplicity At It’s Best
Light, fluffy eggs sprinkled with seasoning and just-cooked to perfection, folded over to encompass melting cheese and sautéed vegetables. Who can resist? Omelettes are one of the simplest meals you can make. They are quick, filling and versatile. Have them for breakfast, lunch or dinner. Serve them simply as they are or dress them up [...]
