With the lovely hot weather we’ve been having recently I must confess I haven’t felt much like cooking. I’m sure I’m not alone in that and if, like me, you’re feeling you really should actually cook something but want something summary and don’t feel like spending hours in the kitchen this dish may appeal.
I was really very pleased with how this turned out when I put it together for dinner last night, using leftover roast chicken and stock from the carcass. Chicken and chorizo is a great combination anyway, and the base rosemary flavour was a very complimentary backdrop. Whilst there wasn’t a great deal of flavour from the watercress it gave a really good texture and colour to the dish.