In the middle of moving house it suddenly dawned on me that we needed to eat – and I had…
At around this time in April two years ago I was walking through <a href="http://asliceofcherrypie.blogspot.com/2008/04/spring-snow.html">fresh snow</a>, here in England. As I looked through my camera lens at fragile spring flowers bending under the weight of cold snow I marvelled at the surprises the elements sometimes throw up. Snow in April, who'd have thought it?<br /><br />And now, having seen winter visit spring, summer has decided stop by. It's been quite glorious this weekend, and so warm that it felt like June when I was sitting in the garden.
Thanks to this blog, <a href="http://www.facebook.com/ASliceOfCherryPie?ref=profile">Facebook</a> and <a href="http://twitter.com/JuliaParsons">Twitter</a> I have had the fortune of being able to communicate with so many wonderful people in America who, although we've never met, I consider my extended friends. It's to all of you who I dedicate this post to and wish you the happiest of Thanksgivings.
<a href="http://www.backtothechoppingboard.blogspot.com/">James</a> and I have been getting lots of brilliant entries into our <a href="http://asliceofcherrypie.blogspot.com/2009/09/farewell-floyd-food-blogging-event.html">'Farewell Floyd' food blogging event</a>. For my own part I decided to cook Keith's <a href="http://www.bbc.co.uk/food/recipes/database/welshrarebit_8197.shtml">Welsh Rarebit</a>. It's certainly a classier version of cheese on toast and well worth the extra effort.
This is such a quick and easy dinner, yet tasty and impressive – what more could you want? Rather than…
