As much as I love roast pork I never used to eat the crackling – the thought of fatty pig’s skin didn’t really do it for me! I have to admit to feeling a little disgust when Rob used to chew on it. When he told me I was missing out on the very best [...]
It’s the top of the British dinner charts, the tradition which is at the heart of British cooking. It’s the food which brings families across the country together on Sundays. It is, of course, roast beef. Served with crispy roast potatoes with fluffy insides, golden Yorkshire pudding and gravy made with the beef juices it [...]
I’m a big fan of one pot cooking, as you’ll see when I write more about what I’m cooking as the weeks and months go on. It’s easy and makes less washing up – and who couldn’t like a meal like that? But what I really love is the way the flavours mingle, that the [...]
We had a nice piece of pork belly for dinner tonight. Here’s what I cooked up. Slow-Roasted Pork Belly Try to buy a piece of pork belly with bones in for this dish, as they add to the flavour. Score the skin or, preferably, get your butcher to do it for you. Ensure the skin [...]
