Bluebells in my garden Ahh…this is the life. I’m writing to you from the bench in my garden with the sun gloriously shining down on me. The washing is blowing in the breeze on the line and I have a pile of cook books and a glass of cava next to me. It feels like [...]
Since I discovered duck eggs I’ve been buying them almost every week. For lunch today I decided to make a frittata with a couple of the eggs and the courgette sitting in the fridge. A frittata is an Italian thick omelette-style dish which is cooked in a pan and then put under a grill to [...]
Bacon and eggs (in the form of a plain omelette) make a great breakfast. Or lunch. Or light dinner, or late night munchies snack, or….
Light, fluffy eggs sprinkled with seasoning and just-cooked to perfection, folded over to encompass melting cheese and sautéed vegetables. Who can resist? Omelettes are one of the simplest meals you can make. They are quick, filling and versatile. Have them for breakfast, lunch or dinner. Serve them simply as they are or dress them up [...]
Cook the linguine in salted water and then transfer to a plate and top with cooked king prawns. Squeeze a generous amount of fresh lemon juice over and drizzle with chilli olive oil. Finish with chopped parsley.
Mushrooms again! I don’t often cook with mushrooms as Rob doesn’t like them – they are a treat just for me. The ones I bought at the farm shop were meaty and tasty and I made the most of them this week. This was simple, quick and very, very satisfying.
