Whoo hoo, we’re back with another bag! My co-host, Scott, has been away for a while, busy with his gorgeous new baby girl (I think we’ll let him off) but he’s back on the food blogging scene and all fired up to host an ‘In the Bag’ Christmas special. This month’s special bag contains: CranberriesClementines, [...]
In August we turned up the heat with chicken, chilli and garlic. Here are your entries. London Foodie in New York: Yum in Tum: Going with my Gut: Gin and Crumpets: Gastronomical G-spot: Back to the Chopping Board: Apple Crumbles: Thanks so much to everyone who took part.
This month’s bag is full of heat, even if the British summertime isn’t. What can you come up with using these ingredients? ChickenChilliGarlic Entry DetailsMake a dish using the ingredients and blog about it then send an email with ‘In the Bag in the subject line to asliceofcherrypie AT yahoo DOT co DOT uk by [...]
Last month’s bag was quite a challenge with its contents of mint and watermelon. But these bloggers rose to it with some great dishes: eCurry: Breakfast Lunch Dinner and Punch: Apple Crumbles: We also had a suggestion for a cocktail from AbbieAsadi on Twitter: “Hi Julia. My suggestion for the monthly ingredients: watermelon, mint and [...]
What can you come up with using watermelon and mint? You now have until 14th July to show me. Click here for entry details. Happy cooking!
Here we are in the heart of June in what is promising to be a hot summer. To help us all cool down this month’s bag contains refreshing watermelon and cooling mint. What exciting recipes can you come up with using them? In the bag: WatermelonMint Entry DetailsMake a dish using the ingredients and blog [...]
