Our ‘In the Bag’ event features flavoursome Jersey Royal potatoes and fresh, peppery watercress, both in season in the UK right now, along with feta cheese. I was initially going to make a simple salad to enjoy these great ingredients more or less untouched – and of course fresh, seasonal produce is always fabulous this [...]
What happened to spring ??? It is freezing in London and Kent right now. Bitterly, bitterly cold with snow flurries, sleet and a strong biting wind that goes right through you. My walk home this evening was a shock to the system. The first thing I did when I shut the door against the wind [...]
Home made gravy is so simple and yet so very special. It’s the make or break of a good roast dinner and once you’ve made and tasted it you’ll never want to use gravy granules again. Here are the elements and steps for making gravy:The Roasting TrayThe tray will go on the hob when you [...]
Sweetness with roast pork goes so well which is why apple sauce is a classic to serve with it. But if you don’t fancy that and want something different try this port gravy. Well, it’s actually more of a sauce than a gravy and you only need a little as it is very sweet. To [...]
