I can't give a better introduction to Dan and his blog than he does in his own words: "I wouldn't call it so much a peek as a full blown expose of your innermost culinary pretentions and ambitions. You're effectively rolling over and exposing the soft paunch of your underbelly and asking to be caressed. You're a culinary whore!". <a href="http://www.asliceofcherrypie.com/blog/the-food-blogging-community-essex-eating">Read post</a>.
This time of year is perfect for baked potatoes, or jacket potatoes as I knew them growing up. Earthy vegetables come into their own in the autumn, often becoming the main act at meal times, even for us carnivorous folks, and a baked potato can be a real star. It's one of those really homely meals that really nourishes and comforts; as basic as it is. On cold evenings it's like a hot water bottle for your tummy and on rainy days it's cheering with its crisp skin, fluffy insides and rising steam. <a href="http://www.asliceofcherrypie.com/vegetables/the-simple-baked-potato/">Read post</a>
Continuing a series to introduce you to fabulous food bloggers from all over the world. This time, the fabulous and genuinely lovely, Kavey from <a href="http://www.kaveyeats.com/">Kavey Eats</a>. <a href="http://www.asliceofcherrypie.com/blog/the-food-blogging-community-kavey-eats/">Read the feature</a>.
Click <a href="http://www.asliceofcherrypie.com/blog/autumn-days-2/">here</a> for inspiration on crisp autumn days.
Thank you to everyone who entered into the Cornishware competition. I’m pleased to announce that the winners, chosen at random, are Annetje, and Katie Macberry. You will be contacted separately with details of how to receive your prize. Many congratulations!
