Once again time has flown and I realise I haven't blogged for an age. As anyone who follows me on Twitter will know, I've been a little busy with a new addition to the family...Continue reading...
…
This time of year is perfect for baked potatoes, or jacket potatoes as I knew them growing up. Earthy vegetables come into their own in the autumn, often becoming the main act at meal times, even for us carnivorous folks, and a baked potato can be a real star. It's one of those really homely meals that really nourishes and comforts; as basic as it is. On cold evenings it's like a hot water bottle for your tummy and on rainy days it's cheering with its crisp skin, fluffy insides and rising steam. Read post
Continuing a series to introduce you to fabulous food bloggers from all over the world. This time, the fabulous and genuinely lovely, Kavey from Kavey Eats. Read the feature.
The smell of fresh sardines cooking on the barbecue, grilling or frying carries with it images of sultry hot summer days, the sea and sandy coasts of Britain and beyond, Mediterranean cafes, and the heady aroma of vibrant green herbs. I love how food can transport us in this way; it's a powerful and wonderful kind of earthy magic, and to experience it you only have to close your eyes and inhale deeply that smoky scent as the sardines grill. I bet you can smell it even now as you read; the magic is working already. Read post
