Autumn In A Bowl

September 3rd, 2006

Autumn In A Bowl 2

Sausages, sweet potato mash and onion gravy, a perfect dish to welcome Autumn.

Fry sausages slowly in butter until sticky and lightly browned, then add a large sliced onion to the pan and saute until soft and golden. Turn up the heat, add a tablespoon of flour, stir and and cook for a minute or so, then add some marsala to sizzle away. Add a dried herb like oregano and a little beef stock. Leave to simmer and thicken whilst you mash some peeled, cubed and boiled sweet potato with butter.

Serve in a bowl and curl up on the sofa while the Autumn leaves dance in the wind outside.

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    5 Responses to “Autumn In A Bowl”

    1. Anonymous Says:

      hi julia. alan here. that sound really nice. sort of thing i would love after a hard days work coming home to. and i like the title.
      well done
      see you soon
      love alan & mum.. x x x

    2. Roslynn Says:

      Hi Julia!
      First of all that sounds delicious!I have never tried a dish like that before, but I think I will welcome autumn this year with a hearty warm dish such as yours. I like to experiment and I’ll try anything once. I’ll write back to let you know how it turns out. Thanks for the idea!

    3. Julia Says:

      Hi Roslynn,
      I’m so pleased you like the sound of it. I’d love to hear what you think if you try it!

    4. Bola Adetimole Says:

      Hi Julia,

      I have been waiting for this recipe, thank you, I can not wait to make it for Caine and Reece, and of course I will let you know how it goes. Love B xx

    5. Julia Says:

      Hi Bola!

      This isn’t my usual sausage and mash recipe – I use a Nigel Slater one – I’ll type it out for you.

      Alan – I know you want it too so I’ll send it to you.

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