Steak, Mushroom and Camembert Pancakes
February 13th, 2009
This is such a quick and easy dinner, yet tasty and impressive – what more could you want? Rather than a recipe I give you some basic instructions for you to play with.
Slice some onion and mushrooms and fry for a couple of minutes in olive oil over a medium heat. Turn the heat up high, add some good steak, sliced, and continue frying, stirring regularly, until everything is cooked through. Keep warm.
Cook up some pancakes and then put some of the steak mixture into the middle of each one. Add a thick slice or two of camembert to each pancake. Roll the pancakes up and bake them in the oven at 200c for 5 minutes or so until the cheese starts to melt. Serve straight away.
February 13th, 2009 at 8:33 pm
Yum! This looks really delicious. I might just have to make this.
February 13th, 2009 at 8:37 pm
Scrummy!
February 14th, 2009 at 12:21 am
Mmmm…simple yet lovely!
February 14th, 2009 at 7:51 pm
Wow! wonderful pictures.. .Mouth watering dish….
February 16th, 2009 at 1:21 am
I like that you gave an outline of what you did instead of a formal recipe. It encourages people to be creative, which is really what cooking should be about!
February 16th, 2009 at 8:55 am
Lovely combo, though will leave you the pancakes and take the filling if thats okay mmm!
February 16th, 2009 at 2:58 pm
This is fabulous. I so agree with Brittany – I hate recipes, but cook madly. I am both a civil servant and live with a controlling 3yr old – so there’s enough order in my life without being enslaved to the weighing scales!! I am going to try this, but I think with the deepyl oozing slab of gorgonzola which is currently gracing my fridge…
February 16th, 2009 at 6:20 pm
I don’t very often eat savoury pancakes but this is a great reason to have more!
February 16th, 2009 at 6:48 pm
Oh wow – that looks and sounds positively delicious. I can’t wait to try it. Thanks.
February 17th, 2009 at 5:08 pm
That oozing cheese has done it for me…
Must. Eat. Camembert. NOW!
February 23rd, 2009 at 10:20 am
Brittany/Sean – yes it’s how I like to cook all the time, much better to go with your own taste and instinct. Sean gorgonzola would be fab.
Occasional Martha – oh I’m so pleased it went down well. Thanks very much for the feedback; you’ve made my day!
February 25th, 2009 at 3:06 am
Oh yum! This sounds unique and delicious, I’m going to try it straight away. Thanks!!
And congrats on making Times’ list of best blogs!!!!
February 28th, 2009 at 1:57 pm
Thanks, Tomorrows lunch.
February 21st, 2012 at 6:43 pm
[...] eat! I love them with lemon and also filled with banana and honey, and for a savoury version this steak, mushroom and Camembert filling is pretty damn good, if I do say so myself! Here it is in [...]