King Prawn Linguine With Chilli, Lemon And Parsley
October 21st, 2006
Cook the linguine in salted water and then transfer to a plate and top with cooked king prawns. Squeeze a generous amount of fresh lemon juice over and drizzle with chilli olive oil. Finish with chopped parsley.
February 20th, 2010 at 5:21 pm
How lovely! A very simple and clean plate of food, not over complicated with creme fraiche or the like. Well Done Julia.