Autumn In A Bowl
September 3rd, 2006
Sausages, sweet potato mash and onion gravy, a perfect dish to welcome Autumn.
Fry sausages slowly in butter until sticky and lightly browned, then add a large sliced onion to the pan and saute until soft and golden. Turn up the heat, add a tablespoon of flour, stir and and cook for a minute or so, then add some marsala to sizzle away. Add a dried herb like oregano and a little beef stock. Leave to simmer and thicken whilst you mash some peeled, cubed and boiled sweet potato with butter.
Serve in a bowl and curl up on the sofa while the Autumn leaves dance in the wind outside.
September 4th, 2006 at 3:10 pm
hi julia. alan here. that sound really nice. sort of thing i would love after a hard days work coming home to. and i like the title.
well done
see you soon
love alan & mum.. x x x
September 4th, 2006 at 8:51 pm
Hi Julia!
First of all that sounds delicious!I have never tried a dish like that before, but I think I will welcome autumn this year with a hearty warm dish such as yours. I like to experiment and I’ll try anything once. I’ll write back to let you know how it turns out. Thanks for the idea!
September 4th, 2006 at 9:05 pm
Hi Roslynn,
I’m so pleased you like the sound of it. I’d love to hear what you think if you try it!
September 4th, 2006 at 9:21 pm
Hi Julia,
I have been waiting for this recipe, thank you, I can not wait to make it for Caine and Reece, and of course I will let you know how it goes. Love B xx
September 4th, 2006 at 9:33 pm
Hi Bola!
This isn’t my usual sausage and mash recipe – I use a Nigel Slater one – I’ll type it out for you.
Alan – I know you want it too so I’ll send it to you.