A Peek Inside the Cookbook

Chocolate Cake

Pear, Fig and Stichelton Salad

Cashew Nut Brittle

Photography Cristian Barnett (www.crisbarnett.com), food styling Andrea O’Connor. Copyright Absolute Press. All rights reserved.

Follow:

36 Comments

  1. Cool Lassi(e)
    February 19, 2010 / 8:56 pm

    That Chocolate cake looks sinful!

  2. Janice
    February 19, 2010 / 9:47 pm

    How exciting!

  3. Teresa Cordero Cordell
    February 19, 2010 / 10:11 pm

    Bravo! And congratulations!

  4. Anahi
    February 19, 2010 / 10:20 pm

    Looks great…

  5. sherry
    February 19, 2010 / 10:22 pm

    Beautiful!!

  6. Wendy
    February 19, 2010 / 10:27 pm

    Gorgeous… and beautiful photographs! You must be beside yourself with excitement!

  7. Jacqueline
    February 19, 2010 / 10:38 pm

    Gorgeous, gorgeous photos Julia. You must be feeling so proud! Congratulations 🙂

  8. Cookin' Canuck
    February 19, 2010 / 11:07 pm

    Absolutely gorgeous! I can't wait to get my hands on the finished product.

  9. The Mrs.
    February 19, 2010 / 11:17 pm

    Wow, Absolutely gorgeous Julia! You must be so excited.

  10. Julia
    February 20, 2010 / 8:51 am

    Cool Lassi – it 's really good for you, honestly (ok, I lie) 😉

    Janice, Wendy, Anahi, Sherry, The Mrs – thank you all. I've been so excited all week! x

    Teresa – thank you x

    Jacqueline – hey, great to hear from you! Thank you so much sweetie. Hope you're well x

    Cookin' Canuck – me too!! x

  11. Mark at Funky Lunch
    February 20, 2010 / 9:21 am

    Wow, looks amazing… so exciting!

  12. Teresa
    February 20, 2010 / 1:29 pm

    I don't think this qualifies as a "Peak" but more (oh, so much more) like a teaser LOL.
    My God, Julia, it looks so fantastic that even if it was just to look for the pictures of what you cooked I'd buy the book :D.
    Great Job, Jules! 🙂

  13. Lexi
    February 20, 2010 / 6:51 pm

    Looks amazing, beautiful photography!

  14. Sarah
    February 21, 2010 / 6:05 am

    and a nice peak it is, wonderful photos. Congratulations on this milestone

  15. cookeaze
    February 21, 2010 / 8:09 am

    Wow! Those look like a wonderful treat! Exciting snaps and interesting too.

  16. Julia
    February 21, 2010 / 2:31 pm

    Thanks all 🙂

    x

  17. Beth
    February 21, 2010 / 7:35 pm

    I'm eagerly awaiting that Chocolate cake recipe now!!

  18. wine of the month club
    February 21, 2010 / 9:43 pm

    Cake just looks absolutely amazing. Wish I could get a slice right now.

  19. Julia
    February 21, 2010 / 9:53 pm

    The cake is made with duck eggs, so a little different. The sponge rises beautifully using them.

  20. Ewa, David & Cooper
    February 22, 2010 / 3:26 am

    Congratulations again! I look forward to getting the cookbook. Always a pleasure reading your blog. http://www.delishhh.com

  21. Delishhh
    February 22, 2010 / 3:29 am

    Congratulations on the cookbook. Lookforward to getting the cookbook and trying out some of the recipes. Always a pleasure reading your blog.

  22. Anonymous
    February 22, 2010 / 5:04 pm

    What's up everyone? My name is Aaron. I'm from Portland. I'm new to the forum and just wanted to say hi.. I hope I posted this in the right section.

  23. monica
    February 22, 2010 / 10:22 pm

    June? 2010??? I have to wait that long???
    Congratulations!!! love your blog, can't wait for your cookbook!
    monica

  24. Maureen
    February 23, 2010 / 11:49 am

    Fantastic photos! You must be so excited, Julia. Well done, you!

  25. Alex
    February 23, 2010 / 2:18 pm

    Oh my goodness, it must feel so real for you now? And the photography is amazing… Can't wait!

  26. AppleC
    February 25, 2010 / 2:40 pm

    The desserts in England hold the best memories. When they asked if cream was required with the Gateau, I said "pour on the whole jug". Wonderful.

  27. ARUNA
    February 26, 2010 / 8:06 pm

    That chocolate cake looks so tempting!

  28. Magically Bored
    February 28, 2010 / 8:28 am

    That cake looks too good to be true.
    *wistful sigh*

  29. scandilicious
    March 1, 2010 / 10:56 pm

    Just been catching up on reading blog posts and saw these photos, Julia they look fantastic! So excited for you, the book is going to be a triumph 🙂

  30. Hilary
    March 7, 2010 / 11:05 am

    Wonderful! That first shot of the cake is just gorgeous. Looking forward to seeing the real deal.

  31. Chris
    March 15, 2010 / 7:24 pm

    Fabulous….lovin' the fig salad. 😉 Yum! Can't wait until they are in season here.

  32. Jamie
    March 21, 2010 / 5:31 pm

    I have been following this from afar, lurking, you might say. But this is very exciting! Gorgeous pictures and making me want that cookbook! You must be so excited!

  33. kate
    March 25, 2010 / 4:21 pm

    Gorgeous! I can't even tell you how excited I am! You must be, too!

  34. Julia
    April 11, 2010 / 7:31 pm

    oh mine, all of them look so mouth-watering!

  35. shayma
    May 18, 2010 / 6:48 pm

    congratulations, Julia. i look forward to buying a copy of your book. x shayma

  36. Julia
    Author
    June 13, 2010 / 10:01 pm

    Many thanks for all your wonderful comments. You really are the kindest people 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *