I’m working at home today so I was able to cook myself something nice for lunch.
I spread some butter over the underside of a large field mushroom, lightly sprinkled some sea salt over and baked it at 200c for 10 minutes. I then sandwiched it between two slices of buttered bread.
It was very tasty, the salt really brings out the flavour of the mushroom. Try it with brie, bacon, sautéed shallots, rocket or crushed garlic.
