A Food-lover’s Feast

June 23rd, 2007

Spanish ham carved from the bone this afternoon, ciabatta, parmesan cheese, comté cheese and oak-smoked tomatoes; all from Borough Market, along with sugar snap peas, olive oil and balsamic vinegar for dipping, a few other cheeses and a bottle of chilled Pinot Grigio to wash it all down.

Foodie Feast 3

Foodie Feast 2

Foodie Feast 1

Foodie Feast

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